Bar Menu

Sweet Corn & Crab Soup
drizzled with white truffle oil GF
cup 9 bowl 12
Chef’s Soup of The Day
handcrafted from fresh ingredients
cup 6 bowl 8

Roasted Beet Salad
arugula, red and golden beets, goat cheese, toasted pecans, citrus vinaigrette GF
12

Caesar Salad
crisp romaine, classic Caesar dressing, peppered croutons, shaved parmesan
9.5
add white anchovies 2

Basic Mix Salad
assorted mixed greens, grape tomatoes, carrots, cucumbers, red wine vinaigrette GF
8

Natural Beef Burger
grilled 8oz patty, lettuce, tomato and onion, offered with a choice of Swiss, provolone or cheddar cheese
14
add Applewood smoked bacon for 3
AQUA Fish Tacos
panko breaded fried mahi on flour tortillas with mixed greens, spicy aioli, and choice of Asian or Traditional slaw
14

Bangin’ Shrimp
lightly fried, tossed in a spicy mayo,Asian spiced slaw
13

Cone of Hand Cut Fries
salt, cracked pepper, curried chipotle ketchup   7
truffle oil, shaved parmesan, bistro aioli   9.5

Warm Crab Dip
crab meat, cream cheese,
melted parmesan, crostini
13.5
Warm Pimento Cheese Spread
pickled jalapeños, tortilla chips
12

P.E.I. Mussels
broth of white wine, butter, bacon, shallots and herbs, grilled bread for dipping
13.5

Southwestern Ribeye Eggrolls
shaved Brasstown Beef Ribeye, caramelized onion, carrot pimento cheese, southwest spices, chipotle aioli
11

CHEESE AND CHARCUTERIE SLATES

Create your own medley of cured meats and artisanal cheeses. Chef’s selections change daily.

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