Dinner Menu

SOUPS AND SALADS
APPETIZERS
Sweet Corn & Crab Soup
drizzled with white truffle oil GF
cup 9 bowl 12
Citrus Shrimp Ceviche
cilantro, tomato, red onion, avocado purée, tortilla chips
13
Chef’s Soup of The Day
handcrafted from fresh ingredients
cup 6  bowl 8
Sesame Seared Tuna
chilled Asian rice noodle salad, scallions, citrus ponzu sauce GF

13.5
Farmhouse Salad
frisée and arugula tossed in a white balsamic vinaigrette, cider brined bacon, hard-boiled egg, pickled spring onion, toasted pecan, sea salt cracked pepper GF
13
Bangin’ Shrimp
lightly fried, tossed in a spicy mayo,
Asian spiced slaw

13
Caesar Salad
crisp romaine, classic Caesar dressing, peppered croutons, shaved parmesan  
9.5
 add white anchovies 2
Warm Crab Dip
crab meat, cream cheese, melted parmesan, crostini

13.5
Basic Mix Salad
assorted mixed greens, grape tomatoes, carrots, cucumbers, red wine vinaigrette GF
8
Warm Pimento Cheese Spread
pickled jalapeños, tortilla chips
12
CHEESE AND CHARCUTERIE SLATES
Create your own medley of cured meats and artisanal cheeses. Chef's selections change daily.
Please see cheese and charcuterie menu at AQUA.
Crispy Chicken Skins
tossed in Frank’s buffalo sauce, buttermilk ice box dressing, scallions, celery on the side
10

Cone of House-Cut Fries
curried chipotle ketchup dipping sauce
7

truffle oil, shaved parmesan, bistro aioli
9.5

ENTRĒES

SEA
LAND
Today’s Catch
Out of the water and on to your plate!
Market Price
8 oz cut Brasstown Grass Fed
NY Strip Steak
or
Filet Mignon
seasoned with our house made rub and served with whipped horseradish mashed potatoes, heirloom carrots, baby bok choy and confit garlic demi-glace GF
Strip 37 ˜ Filet 41
Shrimp & Grits
sautéed shrimp, caramelized pearl onions,crisp hickory smoked bacon, baby shitake mushrooms, served over maple smoked cheddar grits, sweet pea purée GF
27
Seared Duck Breast
roasted sweet potato hash with andouille sausage, roasted red peppers, roasted cippolini onions and arugula, pomegranate jus and crispy prosciutto chips GF
30
Crab Cakes
two pan seared cakes, farro risotto, summer squash and zucchini, baby kale,
Vidalia onion and lemon crema
32
All Natural Airline Chicken Breast
seared and with black barley, grilled asparagus, foraged mushrooms, lemon sage chicken jus
26
Seared Scottish Salmon
beet infused cous cous, arugula, spring onion, Sauce Maltaise, crispy leeks
29.5
Grilled Marinated King Trumpet Mushrooms
lemon and herb golden quinoa,
grilled heirloom eggplant, piquillo peppers, charred tri color carrots, squash, zucchini,lemon tomato gravy GF, Vegan
25
Seafood Puttanesca
sautéed shrimp and local bay scallops tossed with garlic, anchovy, stewed tomato, Kalamata olives, basil, capers, EVOO and marsala
Served over pappardelle pasta finished with shaved pecorino.
28
FOR THE YOUNGER CROWD
PASTA, butter, grated parmesan
PASTA, creamy cheese sauce
CHICKEN TENDERS, house-cut fries

(all served with a seasonal vegetable )

10

*There will be a $7 charge for split entrées.
*Maximum of 2 separate checks per table.
*Menu substitutions are not encouraged and may disrupt the flavor profile of the dish.
*Consuming raw or undercoked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF indicates that and item is gluten free. Some additional items may be made gluten free with minor alterations.

AQUA Restaurant Waterfront Dining in Duck NC on the Outer Banks

items and prices subject to change


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