Lunch Menu

SOUPS AND SALADS
APPETIZERS
SWEET CORN & CRAB SOUP
drizzled with white truffle oil
cup 9 bowl 12
BANGIN’ SHRIMP
lightly fried, tossed in a spicy mayo
Asian spiced slaw
13
CHEF’S SOUP OF THE DAY
handcrafted from fresh ingredients
cup 6  bowl 9
WARM CRAB DIP
crab meat, cream cheese, melted parmesan, crostini
13.5
FARMHOUSE SALAD 
frisée and arugula tossed in a white balsamic vinaigrette, cider brined bacon, hard-boiled egg, pickled spring onion, toasted pecan, sea salt cracked pepper  GF
13
WARM PIMENTO CHEESE SPREAD
pickled jalapeños, tortilla chips
12
CLASSIC CAESAR SALAD
crisp romaine, classic Caesar dressing,peppered croutons, shaved parmesan
9.5 (add white anchovies 2)
CONE OF HAND CUT FRIES
salt, cracked pepper, curried chipotle ketchup
7

truffle oil, shaved parmesan, bistro aioli
9.5
BASIC MIX SALAD
assorted mixed greens, grape tomatoes,carrots, cucumbers,  red wine vinaigrette   GF
8
ADD TO YOUR SALAD…
Shrimp 6
Crab Cake 10
Salmon (Market Price)
Chicken Breast 6
Skirt Steak 10
CHEF’S SELECTION OF CHEESES AND CHARCUTTERIE
Create your own medley of cured meats and artisanal cheeses. Selections change daily.

SANDWICHES AND MAIN PLATES

FISH & CHIPS
battered and fried local catch with hand cut fries. make it authentic and request malt vinegar on the side.
13
GRILLED SKIRT STEAK SALAD
5 oz skirt steak, mixed greens, sautéed roasted red pepper, onions, mushrooms, aged balsamic and EVOO, feta cheese crumbles
15
CRAB CAKE SANDWICH
pan seared, lemon garlic aioli,
lettuce, tomato and onion on a brioche bun
15
NATURAL BEEF BURGER
grilled 8oz patty, lettuce, tomato and onion offered with a choice of Swiss,provolone or cheddar cheese
12
add Applewood smoked bacon for 3
add sautéed foraged mushrooms and shallots 5
TRADITIONAL FISH TACOS
panko breaded fried mahi on flour tortillas with mixed greens, spicy aioli and Carolina slaw
12
TURKEY PANINI
slow roasted turkey, Manchego cheese, caramelized onion, arugula, herb aioli
12
ASIAN FISH  TACOS
panko breaded fried mahi on flour tortillas with mixed greens, spicy aioli and Asian slaw
12
GRILLED MARINATED KING TRUMPET MUSHROOMS
lemon herb golden quinoa, grilled heirloom eggplant, piquillo peppers, charred tricolored carrots, squash, zucchini, lemon tomato gravy   GF
14
THAI COCONUT CURRY SHRIMP
shrimp sautéed in Thai coconut curry sauce, red peppers, red onions, served over jasmine rice, scallions
13
BANGIN’ SHRIMP TACOS
AQUA’s Bangin’ Shrimp on flour tortillas with Asian slaw and mixed greens
14
 
FOR THE YOUNGER CROWD
PASTA WITH BUTTER AND GRATED PARM
PASTA WITH CREAMY CHEESE SAUCE
CHICKEN TENDERS WITH HOUSE CUT FRIES
(all served with seasonal vegetable)
10
ALL SANDWICHES ARE SERVED WITH A CHOICE OF…
HOUSE CUT FRIES (make it truffle fries, add $2)
MIXED GREEN SALAD
CAROLINA OR ASIAN SLAW

*Maximum of 2 separate checks per table*
*GF indicates that an item is gluten free. Some additional items may be made gluten free with minor alterations.
*Consuming raw or undercoked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

AQUA Restaurant Waterfront Dining in Duck NC on the Outer Banks

items and prices subject to change


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