Desserts

FLOURLESS CHOCOLATE TORTE
glazed in caramel, sea salt, macadamia nuts, chocolate sauce, crème Anglaise
8

UNRAVELLED “PEANUT BUTTER PIE”
peanut butter semmifreddo, graham cracker crumble, toasted nuts, salted caramel, whipped cream
8

SPICED AUTUMN STEAM PUDDING
warm with maple glaze, vanilla ice cream and candied pecans
7

FRENCH VANILLA PANNA COTTA
black cherry compote and almond cluster
7

AQUA SORBETS + ICE CREAMS
two scoops 6
single scoop 3.50

CHEF’S SELECTION OF CHEESES AND CHARCUTTERIE
Create your own medley of cured meats and artisanal cheeses. Selections change daily.
Single Selection Plate 7 4 Selection Plate 25
2 Selection Plate 13 5 Selection Plate 31
3 Selection Plate 19 6 Selection Plate 36

Dessert “tinis”

AQUALICIOUS
Baileys Caramel, Stoli Vanilla, Frangelico and Kahlua 12.00

MOCHATINI
Bourbon, Baileys, Godiva Chocolate, Espresso Vodka and Cream 12.00

WHITE CHOCOLATE ESPRESSO
Espresso Vodka, White Godiva and Cream 12.00

KEY LIME PIE
Stoli Vanilla, Pineapple, Fresh Lime 12.00

Something to Sip After Dinner

DESSERT WINES + PORTS

Banfi Rosa Regale 2012, Italy 16.00 (187ml bottle)
Dei Gresy La Serra Moscato D’Asti 2011 22.00 (375ml bottle)
Volpaia Vin Santo 2007, Italy 16.00
Château Grand Jauga Sauternes 2009, Bordeaux France 12.00
Château Rieussec Grand Cru Classé Sauternes 1999, Bordeaux France 16.00
Susana Balbo Late Harvest Malbec 2010, Mendoza Argentina 12.00
Inniskillin Cabernet Franc Ice Wine 2012, Niagara Canada 29.00
Inniskillin Riesling Ice Wine 2012, Niagara Canada 26.00
Warre’s 1970 Vintage Port 35.00
Churchill’s 2003 Vintage Port 20.00
Smith Woodhouse 2001 LBV (late bottle vintage) Port 10.00
Dow’s 10 year Tawny Port 12.00
Graham’s 20 year Tawny Port 19.00
Silva Presidential 40 year Tawny Port 25.00

SINGLE MALT SCOTCHES

Laphroaig 10 year 12.00 | Glenfiddich 12 year 9.50 | The Glenlivet 12 year 9.50
The Glenlivet Nadurra 16 year 14.00 | The Macallan 12 year 14.00 | The Balvenie Double Wood 12.00
Ardbeg Islay 10 year 12.00 | another thing…Johnnie Walker Blue 49.00

BOURBONS & RYE WHISKEYS

Blanton’s 12.00 | Woodford Reserve 9.00 | Knob Creek 9.50 | Wild Turkey 101 8.50
Basil Hayden’s 9.00 | Bookers 12.00 | Maker’s Mark 9.50 | Maker’s 46 10.00
Bulleit Rye 9.00 | Knob Creek Rye 9.00 | Wild Turkey Rye 8.50

COGNACS

Courvoisier VS 10.00 | Remy Martin VSOP 10.00 | B & B 9.00

TEAS BY TAZO
EARL GREY – black tea kissed with bergamots lavender essence
REFRESH – infusion of peppermint & spearmint with a pinch of tarragon
ZEN – a harmonious blend of green tea with lemongrass & spearmint
AWAKE – English breakfast black tea of malty boldness & bright flavor
CHAI – a robust blend of black, cinnamon, cardamom, black pepper & spices

All Teas 3.00

items and prices subject to change

 

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