The Last Days of March Plan to Give Us a ‘Blast’ & So Will Tonight’s $5 Friday Menu!
- at March 27, 2015
- by AQUA Restaurant
- in Restaurant news
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Don’t let the dropping temperatures get you down. Come on out to AQUA for some great comforting tapas items and lift you up libations. Bobby Soto will be playing some live tunes and there is always a beautiful waterfront view. Hope to see you later at AQUA!
$5 Tapas for Friday, March 27
Honey Sriracha Fried Chicken over a Cheddar Waffle with Bacon Syrup
Buttermilk Battered Rockfish Bite with Cilantro Jerk Sauce
Kansas City Style Baby Back Ribs,(2 Ribs)
Arugula Salad with Shaved Onion,Candied Pecans & Tomato, Strawberry Vinaigrette
Today’s $5 Libations
Konig Pilsner Draft Beer
Douglas Hill Chardonnay 2012, California
Cypress Vineyards Cabernet 2012, Central Coast CA
AQUA Margarita, Tequila, Orange Liqueur, Lime, Our Sour Mix
Tipsy Arnold, Firefly Sweet Tea Vodka & Lemonade
Classic Cosmo, Smirnoff Vodka, Orange Liqueur, Fresh Lime & Cranberry Juice
Dark & Stormy, Goslings Dark Rum, Fresh Lime Juice & Ginger Beer
Honey Sriracha Fried Chicken over a
Cheddar Waffle with Bacon Syrup
$5 Friday Portfolio
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- Grilled Romaine Salad with Cherry Tomatoes, Crumbled Bacon & House Made Buttermilk Dressing
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- AQUA Hummus with Fresh Cut Carrots & Celery
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- Soy Marinated Chicken Skewers w/ Lime Kabayaki Sauce
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- Balsamic Marinated Cherry Tomatoes with Grilled Onion, Capers and Shaved Parm
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- Shrimp & Gouda Grits w/ Red-eye Gravy
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- Cumin Dusted Fried Mahi Mahi Bites served with a Lemon Creole Aoli
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- Chipotle Bacon Mac & Cheese w/ Lime Zest Bread Crumbs
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- Balsamic infused Pearl Onions, Cherry Tomatoes, Mozzarella with Rosemary & Olive Oil served with Crostini
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- Roasted Turnips w/ Sous Vide Egg & Sage Browned Butter Sprinkled w/ Parmesan
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- Panko Crusted Soft Shell Crab, Roasted Corn Succotash & Sunchoke Purée
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- Vegetarian Baked Ziti Skillet
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- Pan Fried Soft Shell Crab with Slaw, Ponzu Sauce & Scallions
