Lunch Menu

SOUPS AND SALADS

SWEET CORN & CRAB SOUP
drizzled with white truffle oil
cup 9 bowl 11.5

CHEF’S SOUP OF THE DAY
handcrafted from fresh ingredients
cup 6 bowl 9

HARVEST SALAD
frisée and arugula tossed in a white balsamic vinaigrette, red grapes, candied pecans, smoked blue cheese crumbles, red onion, crispy bacon GF
13

CLASSIC CAESAR SALAD
crisp romaine, classic Caesar dressing,peppered croutons, shaved parmesan
9 (add white anchovies 2)

BASIC MIX SALAD
assorted mixed greens, grape tomatoes,carrots, cucumbers, red wine vinaigrette GF
7

ADD TO YOUR SALAD…
Shrimp 6
Crab Cake 10
Wild Salmon or Tuna (Market Price)
Chicken Breast 6
Skirt Steak 10

APPETIZERS

BANGIN’ SHRIMP
lightly fried, tossed in a spicy mayo
Asian spiced slaw
13

WARM CRAB DIP
crab meat, cream cheese, melted parmesan, crostini
13

WARM PIMENTO CHEESE SPREAD
panko bread crumbs, pickled jalapeños, tortilla chips
11

CONE OF HAND CUT FRIES
salt, cracked pepper, curried chipotle ketchup
7
truffle oil, shaved parmesan, bistro aioli
9.5

CHEF’S SELECTION OF CHEESES AND CHARCUTTERIE
Create your own medley of cured meats and artisanal cheeses. Selections change daily.
Single Selection Plate 7
2 Selection Plate 13
3 Selection Plate 19
4 Selection Plate 25
5 Selection Plate 31
6 Selection Plate 36

SANDWICHES AND MAIN PLATES

FISH & CHIPS
battered fried flounder and hand cut fries. make it authentic and request malt vinegar on the side.
12

CRAB CAKE SANDWICH
pan seared, lemon garlic aioli,
lettuce, tomato and onion on a brioche bun
15

TRADITIONAL FISH TACOS
panko breaded fried mahi on flour tortillas with mixed greens, spicy aioli and Carolina slaw
12

ASIAN FISH TACOS
panko breaded fried mahi on flour tortillas with mixed greens, spicy aioli and Asian slaw
12

WARM QUINOA BOWL
Thyme infused red quinoa, arugula, roasted tomato, sautéed mushrooms, red onion, leek, butternut squash puree
12

FOR THE YOUNGER CROWD
PASTA WITH BUTTER AND GRATED PARM
PASTA WITH CREAMY CHEESE SAUCE
CHICKEN TENDERS WITH HOUSE CUT FRIES
(all served with seasonal vegetable)
10

GRILLED SKIRT STEAK SALAD
5 oz skirt steak, mixed greens, sautéed roasted red pepper, onions, mushrooms, aged balsamic and EVOO, feta cheese crumbles
15

NATURAL BEEF BURGER
grilled 8oz patty, lettuce, tomato and onion offered with a choice of Swiss,provolone or cheddar cheese
12
add Applewood smoked bacon for 2
add sautéed foraged mushrooms and shallots 5

TURKEY PANINI
slow roasted turkey, Manchego cheese, caramelized onion, arugula, herb aioli
12

UN CROQUE MONSIER PANINI
hickory smoked ham, melted Swiss cheese, dijonaise
9

BANGIN’ SHRIMP TACOS
AQUA’s Bangin’ Shrimp on flour tortillas with Asian slaw and mixed greens
14

ALL SANDWICHES ARE SERVED WITH A CHOICE OF…
HOUSE CUT FRIES (make it truffle fries, add $2)
MIXED GREEN SALAD
CAROLINA OR ASIAN SLAW

*Maximum of 2 separate checks per table*
*GF indicates that an item is gluten free. Some additional items may be made gluten free with minor alterations.
*Consuming raw or undercoked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.